Hood Cleaning
In a typical hood system we clean
there are three parts that we clean: Hood, Duct, and Fan (bowl and
bottom).
Improper maintenance of your exhaust
System not only poses health risk, but greatly increases the chance of
fire. A clean system performs more efficient. Your kitchen
stays much cooler and smoke free.
By having your system regularly
cleaned, it increases the life of your entire exhaust system. It
helps reduce the need for costly repairs, new filters, leaky ducts, worn
belts, bad bearings and motors.
The cleaning of your Hood System is
a specialized process that requires specialized people and
equipment. Hood-Tek's crews are trained in the industries latest
cleaning techniques. We have Foaming Technology available for the
toughest jobs. Custom chemical degreasers and hot steam are used for
our maintained accounts, portable units are used for our “Quiet Zone”
jobs. Hood-Tek also has available, Low Odor and Non-toxic chemicals
for our most sensitive jobs.
Hood and Exhaust cleaning is not
just important, it's required. The National Fire Protection
Association requires the operators of Commercial Kitchens to adhere to
certain strict guidelines that most Insurance companies follow.
| Type or Volume of
cooking |
Frequency |
| Solid fuel cooking |
Monthly |
| High volume cooking |
2-3 months |
| Moderate volume cooking |
4-6 months |
| Low volume cooking |
6-12
months |
At Hood-Tek we go the extra
mile.
-
We do a pre-system check
-
We check the fan belts and grease your
bearings
-
We cover all your equipment
-
We cover your surrounding area for splash
back
-
We capture and dispose of all waste water
-
We wipe down your hood and equipment and polish where
needed
-
We mop your floors when done and clean any mess during
cleaning process so you don't have to
-
We leave a detailed Job Service Report
-
Install new sticker with clean date and next service
date
|